Crème Brûlée

yummy 🤤

Ingredients

  • 2 C heavy cream
  • 5 egg yolks
  • 1/2 C granulated sugar + 6 tsp for topping
  • Pinch of salt
  • Vanilla extract

Instructions

Step 1: Heat oven to 325.

Step 2: Beat egg yolks with 1/2 C sugar. Heat heavy cream in saucepan until hot. Slowly poor into egg yolk mixture, stirring constantly.

Step 3: Pour into 6 shallow ramekins. Place ramekins into edged cookie sheet. Fill halfway with water. Bake for ~60 minutes until center is just set.

Step 4: Cool in fridge for ~2 hours. When serving, cover the top of each ramekin with a tsp of sugar. Use a blow torch to caramelize the top. Serve immediately!